Transitioning a baby from breastmilk and/or formula to “real food” can be exciting and sometimes a little intimidating. Mark started solids at six months, and our quintuplets started around five and a half months. We opted to make all of our own baby food instead of purchasing pre-made jars. Mark’s first food was banana which was really easy! I mashed it on his high chair tray and let him touch it and eat it on his fingers. For him, we added avocado, cereal, fruits and veggies, grains and eventually meats. With our quintuplets, we started with rice cereal and added applesauce very quickly. I had heard that cereal can cause constipation in infants, so we always mixed it with a fruit or vegetable. I would think that helped the taste too. Making baby food was much easier than I thought it would be. For soft fruits like pears and peaches, I pealed them and put them in a food processor.
For most veggies and harder fruits, I peeled them if necessary then cooked (usually steamed or baked) them and put them in a food processor. Doing it this way, I could control the texture. At the beginning, I blended it to be very smooth then increased the texture as they got older. When we started meats, I would add water or broth from cooking to get a good texture. Very shortly after adding meats, I would make meals and put those in the food processor too. The favorite two were pot roast with carrots and potatoes and chicken and rice with peas. When Mark was a baby, I would make big batches of different types of food then freeze them in ice cube trays. When frozen, I would put the cubes in labeled baggies or tupperware and just pull out what I needed for that day. Our quintuplets ate enough that I never froze any. I would use one big bowl of food and one spoon and go down the line.
I am a believer in the philosophy that kids learn by touching and trying things. We were never very neat! As soon as they were able to feed themselves, almost everything became a finger food. Around ten months old, they ate almost everything that we did and fed it to themselves. I knew I needed to scrub the table and mop after each feeding, but it was worth it to have them becoming
more independent and learning.
When they were little, the kids wore bibs, but they quickly learned how to take those off. I safety pinned them on for a short time, but the bibs tore from that. I tried feeding them in just a diaper, but we found that then we had to sponge bathe all the kids after meals too. What worked best for us was putting an old, stained, larger shirt on over their clothes. It didn’t matter if it got more stained, and we just threw them in the wash each day.
Bill and I really wanted to sit as a family for dinner as often and as early as we could. When Mark was old enough to “sit” in a bumbo, he sat in that on the table with a toy during meals. When he was in a high chair, we put it at the table with us and gave him toys or cheerios until he was old enough to actually eat with us. We used a four seater feeding table for our quintuplets with a booster seat pulled up next to it. When we were just feeding the kids, we put Mark’s booster at it too and fed them or let them eat. When Bill and I were eating with them, we set up a card table next to the feeding table where we would sit with Mark. When we outgrew the feeding table, we bought a utility table and all sat at that with the kids in booster seats.
We still sit at that only they don’t use booster seats any more. I know this table does not go with the decor of the house, but it is awesome with kids! They color, glue, use playdough, etc., and I am never worried about the furniture.
Two women describe their childbirth experience while delivering triplets at The Woman’s Hospital of Texas.